Chat Room
@UnicornSmudge I don't really bake such stuff after recipes because I kinda got a feeling for it. I make some pie crust (Mürbeteig called in German, dictionary says shortcrust) and I like to replace some of the flour by powdered almond or hazelnuts. The dough must be in the fridge for some time. I mix some berries, chocolate chips, sugar and starch in a bowl. Then I put some of the dough in the form and put it in the fridge again.
I place chocolate chips on the dough and then put the berry-mixture above it. I cut the rest of the dough into stripes and lay it on the top of the cake and coat it with beaten egg (how to say that correctly? Using a whisk to stir the egg
). Bake it in the oven (180°C) and let it cool.
edit: I like to use a mix of dark chocolate chips and milk chocolate. It's a good compromise, because some love to eat very sweet pie and some don't like so much sugar.
I place chocolate chips on the dough and then put the berry-mixture above it. I cut the rest of the dough into stripes and lay it on the top of the cake and coat it with beaten egg (how to say that correctly? Using a whisk to stir the egg
). Bake it in the oven (180°C) and let it cool.edit: I like to use a mix of dark chocolate chips and milk chocolate. It's a good compromise, because some love to eat very sweet pie and some don't like so much sugar.
A first sign of the beginning of understanding is the wish to die. ~ F. Kafka
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