Chat Room
04-12-2019, 09:06 AM
@Satiny
Oh my, that sounds amazing ! Yes, "beaten" egg is correct. For the pie crust, is it just the flours plus shortening and salt and a little bit of water? Is this the type of crust that you roll out? when my hands are better, I must make one of these!
Oh my, that sounds amazing ! Yes, "beaten" egg is correct. For the pie crust, is it just the flours plus shortening and salt and a little bit of water? Is this the type of crust that you roll out? when my hands are better, I must make one of these!
A bucket full of wishes... is sometimes too heavy
